For locations with a self-service bar, the Platinum Cardmember must be of legal drinking age in the location’s jurisdiction to enter without a parent or legal guardian. Must be of legal drinking age to consume alcoholic beverages. The Platinum Cardmember must be at least 18 years of age to enter without a parent or legal guardian. Platinum Cardmembers will not be compensated for changes in locations, rates or policies. Platinum Cardmembers will not be granted access to the lounge with a boarding pass for a flight that has landed as the final destination. This does not apply to Cardmembers with a same-day connecting flight who can access the lounge any time prior to departure of their connecting flight with proof of boarding pass. Platinum Cardmembers will only be granted access to the lounge within 3 hours of boarding pass departure time. Failure to present this documentation may result in access being denied. To access The Centurion Lounge, the Platinum Cardmember must present The Centurion Lounge agent with the following upon each visit: his or her valid Platinum Card or valid Supplementary Platinum Card, a boarding pass showing a confirmed reservation for same-day travel on any carrier and a government-issued I.D. Guest access policies may vary internationally by location and are subject to change. Supplementary Gold Cards on Platinum accounts are not eligible for complimentary access. Cardmembers may bring up to two (2) companions into many of The Centurion Lounge locations. Children under 2 years of age are not considered companions and will be admitted free of charge, provided an accompanying parent or guardian is able to produce a “lap infant” boarding pass or proof of age. The Centurion® Lounge - Platinum Cardmembers have complimentary access to all locations of The Centurion Lounge. In addition, Chef Kristi was named as one of Seattle Magazine's 2021 Most Influential People and as an Emerging Chef Semifinalist for the 2021 James Beard Awards.*An additional card is a supplementary card.ġ. Since its opening in December of 2020, Communion Restaurant and Bar has garnered praise from the likes of Condé Nast to The New York Times. It is a nod, an acknowledgment, to where she comes from a treasure trove of food memories that connect her family and self to their legacy. Seattle Soul tells the story of a marriage between love for people, the cultures, and the food that’s nurtured and influenced her. Influenced by the different neighborhoods in Seattle, she cultivated her very own style of cooking – Seattle Soul. At the beginning of COVID-19, she launched a community kitchen named after her mantra, “Everybody Gotta Eat.” In 2020, she opened the highly acclaimed Communion Restaurant and Bar with her business partner and son, Damon Bomar, right in the heart of the Central District in Seattle.Ĭhef Kristi was born and raised in Kansas City but grew up in Seattle. A graduate of the Seattle Culinary Academy, Kristi founded That Brown Girl Catering in the mid-1990s. Kristi Brown, The Centurion Lounge Executive Chef, SeattleĬhef Kristi Brown officially spooned her way into the culinary world almost 30-plus years ago at a small café in downtown Seattle. In addition, Chef Kristi was named as one of Seattle Magazine's 2021 Most Influential People and as an Emerging Chef Semifinalist for the 2021 James Beard Awards. Chef Kristi was born and raised in Kansas City but grew up in Seattle. At the beginning of COVID-19, she launched a community kitchen named after her mantra, “Everybody Gotta Eat.” In 2020, she opened the highly acclaimed Communion Restaurant and Bar with her business partner and son, Damon Bomar, right in the heart of the Central District in Seattle. Chef Kristi Brown officially spooned her way into the culinary world almost 30-plus years ago at a small café in downtown Seattle.
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